Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (2024)

Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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Philly Cheese Steak Soup is the most delicious soup recipe you’ll eat this season. If you like cheesesteak sandwiches, then you’ll love this bread bowl soup recipe. It’s filled with all of the same ingredients and flavors, but it’s in soup form, in a bread bowl, with plenty of extra cheese!

Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (2)

Table of Contents

Philly Cheese Steak Soup Recipe

Philly Cheese Steak Soup brings together all of the best flavors from a cheese steak sandwich, and turns it into a cheesy, delicious, irresistible bread bowl soup!

A Philly Cheese Steak sandwich is all about the meat, the cheese, and the bread. I’ve made Philly Cheesesteak Sloppy Joes before, and let me tell you: it makes a great sandwich!

But it’s so easy to turn this classic into the perfect soup too. All you need is the roast beef, the cheese, and a bread bowl, and you’ve got the most comforting homemade meal.

I just love the way this soup melds together inside of the bread bowl. Everything comes together so perfectly to create the most delicious dish.

That last slice of cheese broiled on top of the bread bowl really makes all the difference too, so you get a final bite of cheesiness as you pull a spoonful of soup out of the bowl and put it into your mouth!

This Philly Cheese Steak Soup recipe is one of my favorite soups of the season. I’ve got plenty of chicken soups and healthy soups, but this soup is alllll about the flavor and comfort. A great thing to serve on a cold winter night!

This Philly Cheese Steak Soup in a Bread Bowl is perfectly cheesy and so incredibly delicious!

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Best Cheese Steak Soup Recipe

I never thought to turn a cheesesteak (one of the best sandwiches) into a soup until recently, but now I’m hooked. The ingredients are just PERFECT for a hot and hearty soup, I don’t know why I didn’t think of it sooner.

Meat and cheese cooked together and served in a bread bowl….I can’t think of anything better! Now I’m determined to turn every delicious food ever into a soup, because soups are the ULTIMATE comfort food.

Philly Cheese Steak Soup Ingredients:

  • Roast Beef (thinly sliced)
  • Provolone Cheese
  • French Onion Soup
  • Onions
  • Green Pepper
  • Mushrooms
  • Garlic
  • Red Wine
  • Beef Broth
  • Heavy Cream
  • Worcestershire Sauce
  • Butter

And of course you can’t forget the bread to make your own bread bowls for this soup! Any small round loaves will work.

Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (6)
Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (7)

How to Make Philly Cheese Steak Soup

The thing I love about soup is that prep time is usually short, so they’re pretty easy to make…and they’re DELICIOUS. Anything hot, bubbly, savory, and cheesy is good in my book.

How to make philly cheese steak soup:

  1. Season the beef and set it aside.
  2. Heat butter and oil in a large skillet, then add in the onions and green peppers & cook 3 minutes. Add in the mushrooms and cook another 3 minutes. Add garlic and cook 30 more seconds. Then transfer it all to a bowl and set aside.
  3. Brown all of the beef slices in the skillet, then transfer to a plate.
  4. Slowly add in the red wine, beef broth, French onion soup, and Worcestershire sauce and stir.
  5. Next, add the vegetable mix and the beef back in and bring the soup to a boil. Then reduce heat and let the soup simmer for 30-60 minutes. (Make the bread bowls while it cooks)
  6. Add in heavy cream and let the soup simmer another 15 minutes, stirring often.

To serve in bread bowls:

  1. Take the baked bread bowls and fill up each one with soup.
  2. Place a slice of cheese over the top of each bowl.
  3. Place the bread bowl soups (on a baking sheet) into the oven and broil until the cheese melts.

Serve them while they’re hot and fresh out of the oven!

You can jump to the recipe card for full ingredients & instructions!

Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (8)
Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (9)

How to Make a Bread Bowl

Making your own bread bowls is super easy. For some reason they seem so fancy, but there’s really nothing to them. Just get some small round loaves of bread at the store (any type of bread you prefer; get loaves that make a good bowl size).

Make these while the soup is simmering so that they’re ready to fill when the soup is done.

How to make a bread bowl:

  1. Cut 1/2 inch to 1 inch off the top of each loaf.
  2. Hollow out the inside of the bread, leaving a 1 inch wall as the bowl.
  3. Place the bread bowls (along with the tops that you removed) on a baking sheet, and brush all over with olive oil.
  4. Bake for 15 minutes at 350°F.

That’s it! After baking, set them aside until the soup is ready to pour in. You can make these and fill them with any kind of soup you like.

Bread Bowl Soup Recipes

Bread bowls are kind of amazing. What’s not to love about a bowl made out of a bread? A bowl that you can EAT with dinner? They’re great for soups and dips, but I’ll use them for basically anything that you eat out of a bowl.

Bread bowl soups are my favorite, because they just add an extra level of comfort to comfort foods. Exactly what I need in the winter!

More bread bowl soups and other bread bowl recipes:

  • Crockpot Broccoli Cheese Soup (the perfect soup for bread bowls)
  • Warm Crab Artichoke Dip in a Bread Bowl
  • Baked Brie Bread Bowl Recipe
  • Mini Bread Bowls with French Onion Dip
Philly Cheese Steak Soup in a Bread Bowl Recipe - The Cookie Rookie® (10)

This Philly Cheese Steak Soup recipe is just heavenly…assuming heaven is filled with meat and cheese in a bread bowl. I’m not sure. But I AM sure that you’ll love this soup, so make some a get to eating!

Try some of our other DELICIOUS soup recipes this season:

  • Creamy Chicken Gnocchi Soup
  • Crockpot Taco Soup
  • Healthy Crock Pot Potato Soup Recipe
  • Creamy Chicken Tortilla Soup
  • Chicken Pot Pie Soup
  • Cheesy Parmesan Meatball Soup
  • Minestrone Soup with Pancetta

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Philly Cheese Steak Soup Recipe

4.62 from 107 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 1 hour hour

Total: 1 hour hour 10 minutes minutes

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Serves4

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Philly Cheese Steak Soup is the most delicious soup recipe you’ll eat this season. If you like cheesesteak sandwiches, then you’ll love this bread bowl soup recipe.

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Ingredients

For the Bread Bowls:

  • 4 small round bread loaves to make bread bowls
  • Olive oil for brushing

For the Soup:

  • 2 pounds thinly sliced roast beef
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 2 medium onions chopped
  • 1 medium green pepper chopped
  • 1 pound button or cremini mushrooms caps with ½-inch stems, sliced
  • 2 cloves garlic minced
  • ¼ cup red wine cabernet sauvignon works well, optional
  • 4 cups beef broth
  • 1 10.5 ounce can French Onion Soup
  • 2 tablespoons Worcestershire Sauce
  • ½ cup heavy cream
  • 4 slices Provolone cheese or 8 ounces shredded

Instructions

For the Soup:

  • The best and easiest way to get the beef as thin as needed is to ask your butcher to slice it across the grain and 2-3mm (1/16th inch thick).

  • Heat oven to 350°F (for the bread bowls).

  • Season the beef with kosher salt and freshly ground black pepper. Set aside.

  • Heat a large skillet over medium heat and add the oil and butter. Add the onions and green pepper and cook 3 minutes or until softened.

  • Add sliced mushrooms and cook and additional 3 minutes or until mushrooms have softened. Add the garlic and cook another 30 seconds – just long enough for the garlic to bloom and become fragrant. Transfer the vegetable mixture to a separate bowl and set aside.

  • If needed, heat a little more oil to the skillet and add enough meat just to cover the inside of the skillet. Brown the beef on both sides, about 1 minute per side (the beef may still be a little pink inside). Transfer the beef to a paper towel-lined plate, and repeat until all beef is browned.

  • With the heat set to medium-low, slowly add the wine while deglazing (scraping the browned bits off) the pan. Add the beef broth, French onion soup and Worcestershire Sauce. Stir well.

  • Add the vegetables and the beef back to the pot and bring to a boil.

  • Reduce the heat to low and simmer 30-60 minutes to thicken the soup.

  • (*Note – while the soup cooks, make the bread bowls.)

  • Add the heavy cream and simmer an additional 15 minutes, stirring often so the cream won’t scorch.

  • When ready to serve, fill each bowl with soup and top with 1 slice of provolone or mound with shredded provolone.

  • Set oven to broil and place the bowls of soup on the middle rack. Watch the soup carefully, so the cheese doesn’t burn. Broil until the cheese has melted and just beginning to toast.

  • Serve immediately.

  • Enjoy!

For the Bread Bowls:

  • Cover a baking sheet with aluminum foil.

  • Use a serrated knife to cut ½-1 inch (depending on the size of your bread) off the top of the loaf.

  • Hollow out the inside of the loaf, leaving about a 1-inch edge of bread around the perimeter.

  • Place the bread bowls and their tops on the prepared baking sheet and brush the insides, the edges and the tops of the bowls with olive oil.

  • Bake for 15 minutes or until golden brown. Remove from the oven and set aside while soup cooks.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 705kcal (35%) Carbohydrates: 19g (6%) Protein: 65g (130%) Fat: 40g (62%) Saturated Fat: 19g (119%) Cholesterol: 207mg (69%) Sodium: 5045mg (219%) Potassium: 1736mg (50%) Fiber: 3g (13%) Sugar: 8g (9%) Vitamin A: 970IU (19%) Vitamin C: 134mg (162%) Calcium: 923mg (92%) Iron: 6.6mg (37%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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FAQs

How to serve soup in a bread bowl? ›

They are basically a large bread roll, hollowed out and filled with soup – and then you get to eat the bowl! Simply cut out the center of your bread bowl, fill with a delicious creamy soup, and enjoy. Tear off pieces of the bread bowl as you finish your soup, and finish by enjoying the whole bowl itself.

Do you eat the bread bowl? ›

Absolutely! The bread bowl is meant to be eaten along with the filling.

How do you cut the middle out of a bread bowl? ›

Bread Bowl 101Using a serrated paring knife, insert it sideways, at a downward angle, and cut around the circumference. Using the same knife, on the bottom piece, hold it straight up and down and saw the tip gently around the inside edge, about 3/4″ in from the crust, cutting only about 1″ deep, to create a guideline.

Do you eat the bread in a bread bowl soup? ›

Bread bowls are casual foods, so don't be afraid to use your fingers to eat the bread once you've finished most of the soup. Unfortunately, bread bowls don't keep well once you've filled them with soup, so eat as much of the bread as you want!

How do you finish a bowl of soup? ›

Proper soup protocol prescribes that when you're finished with your soup, place your spoon on the right-hand side of your plate, or leave the spoon in the bowl with the handle pointing toward the right. If your soup is served in a cup you should always leave the spoon on the plate when you're finished.

Does Panera bread serve soup in a bread bowl? ›

The Double Bread Bowl encourages our guests to take their favorite soups to the next level and share an unforgettable meal with a friend or loved one.”

What do they do with the inside of bread bowls? ›

They usually keep the inside of the bread bowl on the inside of the lid part. I then rip off pieces and dip them into my soup.

What is the point of a bread bowl? ›

They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England–style clam chowder, and other thick stews (often, but not always, with a cheese or cream base).

What kind of bread does Panera use for bread bowls? ›

Sourdough bread bowl, made from our original sourdough starter.

Do you eat the bread on your left or right? ›

Rule #2: The bread plate is placed to the left of the main or dinner plate. You can remember where the bread plate and glasses should be set on the table by making the letter “b” with your left hand (bread plate goes on the left), and the letter “d” with your right hand (drinks go on the right).

How do you cut bread smoothly? ›

“The proper technique is to place the bread on your cutting board and open your hand as if you're about to give someone a high-five. Place your hand on top of the bread to keep it horizontal, and cut at a 45-degree angle using your serrated bread knife.

How do bread bowls not get soggy? ›

An issue that a home cook may encounter is bread bowls becoming too soggy too quickly. To avoid this sad fate, toasting your bread bowl is an easy preventative measure. Above all, a bread bowl's main job is to hold its soupy contents.

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